Written by admin


1 box Duncan Hines butter recipe cake mix

1 cupcake flour

1 cup sugar

1 cup sour cream, room temperature

1 stick butter, room temperature

5 Eggs, room temperature

1/4 cup oil

1/4 cup water

1 teaspoon vanilla extract

1 teaspoon butter flavouring

1 teaspoon almond extract


Step 1: Prepare the oven. Preheat oven to 350 degrees.

Step 2: Using Baker’s Joy, generously grease a tube bundt pan.

Step 3: Combine cake ingredients (cake mix, cake flour, sugar, sour cream, butter, eggs, oil, water, vanilla extract, butter flavoring and almond extract) until smooth, making sure not to over mix.

Step 4: In the prepared pan, pour the batter and place in the preheated oven. Bake for approximately 55-65 minutes until a fork or toothpick inserted in the center of the cake comes out clean. Remove from the oven and let the cake cool for at least 10 to 15 minutes before inverting it for a serving dish.

Step 5: In the meantime, whisk the powdered sugar and lemon juice to the desired texture. Since this is just a glaze, the consistency should be like a thick nectar.

Step 6: A little at a time, pour the glaze over the cake and spread it with the back of a spoon. This way the glaze will soak into the still warm cake.

Step 7: Slice and serve warm or at room temperature.


You May Like Also

About the author


Leave a Comment